How to make a cake

Here's a basic recipe for a simple vanilla cake:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Cut the butter into small cubes and add them to the mixing bowl. Use a hand mixer or stand mixer to beat the mixture until it is light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Slowly pour in the milk and vanilla extract, and continue mixing until the batter is smooth.
6. Grease a 9-inch (23cm) cake pan with butter or cooking spray. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

You can serve the cake plain or add frosting and decorations as desired. Enjoy!